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Zucchini cooked in milk

Serves 630 minFrom: Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006)

Ingredients

  • 1,600 gZucchini
  • 50 gButter
  • 140 gOnion
  • 200 gWater
  • 413 gMilk
  • 1 gPaprika
  • 1 gGround black pepper
  • 6 gSalt

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Zucchini66%
  2. Milk17%
  3. Water8%
  4. Onion 6%
  5. Butter 2%
  6. Salt 0%
  7. Ground black pepper 0%
  8. Paprika 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Rinse the squash and chop it.

  2. Brown the onion lightly in the butter, add the squash and fry it.

  3. Add the water and cook.

  4. Add the salt, red pepper, black pepper and milk and cook again.

Where this recipe comes from

From a published work: quantities come from Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006); the method is written in our own words.

Last changed: November 1, 2026

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