Milky dövme wheat soup (sütlü aş)
Ingredients
- 180 gPounded wheat (dehulled wheat berries)
- 600 gWater
- 1,238 gMilk
- 6 gSalt
- 2 gPaprika
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk61%
- Water30%
- Pounded wheat (dehulled wheat berries)9%
- Salt 0%
- Paprika 0%
Ingredients by weight, heaviest at the bottom.
Method
Rinse the dövme wheat, put it in a pressure cooker with the water and cook for about one hour.
1 hWhen the wheat has cooled down, transfer it to a pot, add the milk and cook.
Add the salt and sprinkle red pepper on top.
Where this recipe comes from
From a published work: quantities come from Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006); the method is written in our own words.
- Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006)Accessed: November 4, 2026
Last changed: November 1, 2026