Milk and rice soup
Serves 6From: Ankara Üniversitesi Çankırı Meslek Yüksekokulu, Çankırı Yöresi Yemek Kültürü
Ingredients
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk63%
- Water20%
- Rice17%
Ingredients by weight, heaviest at the bottom.
Method
Wash the rice and drain it.
Boil the rice together with its water until the water has reduced.
Pour the milk over the cooked rice.
Cook a little longer, then serve.
Where this recipe comes from
From a published work: quantities come from Ankara Üniversitesi Çankırı Meslek Yüksekokulu, Çankırı Yöresi Yemek Kültürü; the method is written in our own words.
- Ankara Üniversitesi Çankırı Meslek Yüksekokulu, Çankırı Yöresi Yemek KültürüAccessed: November 4, 2026
Last changed: November 1, 2026