Milky cracked-wheat soup (sütlü çorba)
Ingredients
- 81.2 gPounded wheat (dehulled wheat berries)
- 413 gMilk
- 5 gSalt
- 1.2 gGround black pepper
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk83%
- Pounded wheat (dehulled wheat berries)16%
- Salt 1%
- Ground black pepper 0%
Ingredients by weight, heaviest at the bottom.
Method
Boil the cracked wheat in water.
Bring the milk to a boil in a separate pot and add the boiled wheat.
Add the salt and pepper, simmer until the soup thickens, then take off the heat and serve hot.
Where this recipe comes from
From a published work: quantities come from Ayşe Us, Saliha Havva Demirat, Serpil Kırotu, Vesile Eren (derleyenler), Beyşehir Mutfağı (2015); the method is written in our own words.
- Ayşe Us, Saliha Havva Demirat, Serpil Kırotu, Vesile Eren (derleyenler), Beyşehir Mutfağı (2015)Accessed: November 4, 2026
Last changed: November 1, 2026