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Dessert syrup

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Çırpılarak Hazırlanan Hamurlar (2012)

Ingredients

  • 676 gSugar
  • 801 gWater
  • 24 gLemon juice

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water53%
  2. Sugar45%
  3. Lemon juice 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Stir the sugar and water in a pot until the sugar dissolves.

  2. Put the pot on the stove and bring to a boil. Once boiling, cook for 15-20 minutes.

    15 min

  3. Add the lemon juice, cook 5 more minutes and take off the heat.

    5 min

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Çırpılarak Hazırlanan Hamurlar (2012); the method is written in our own words.

Last changed: November 1, 2026

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