Mix the first portion of flour with the eggs, olive oil, yogurt, water and salt. Work in the remaining flour a little at a time until you have a soft dough that does not stick to your hands.
- 250 g Wheat flour2¼ glass
- 100 g Wheat flour1 glass
- 150 g Egg3 pc
- 85 g Olive oil½ glass
- 100 g Yogurt½ glass
- 100 g Water½ glass
- 10 g Salt½ tbsp