Siirt gebole dessert
Ingredients
- 600 gWater
- 5 gSalt
- 300 gWheat flour
- 206 gMilk
- 200 gSugar
- 50 gButter
- 265 gGrape molasses
- 50 gWalnut
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water36%
- Wheat flour18%
- Grape molasses16%
- Milk12%
- Sugar12%
- Butter 3%
- Walnut 3%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Put the water in a deep pot, add the salt and bring to a boil.
Whisk the flour and milk in a deep bowl until smooth.
Slowly add the flour mixture to the boiling water. Add the sugar and butter and stir constantly. After it boils, stir 2-3 more minutes and turn off the heat.
2 minBefore it cools, pour the dough into a wet shallow tray or plate so it does not stick. Let it cool for 30-45 minutes.
30 minCut the cooled dough into squares or diamonds. Drizzle with the grape molasses and top with crushed walnuts. Serve warm or cold.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1675 (Siirt İl Tarım ve Orman Müdürlüğü)Accessed: November 3, 2026
Last changed: November 1, 2026