Mix the flour, salt, sugar, yeast and room-temperature water and knead to an earlobe-soft dough. Rest 15 minutes, shape into a ball and rest 10 more minutes.

• 150 g Wheat flour1½ glass
• 3 g Salt½ tsp
• 3 g Sugar¾ tsp
• 1.4 g Active dry yeast¼ tsp
• 100 g Water½ glass