Seker boregi (flour butter cookies)
Ingredients
- 300 gButter
- 24.3 gPowdered sugar step 2
- 423 gWheat flour
- 16.2 gPowdered sugar step 5
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour55%
- Butter39%
- Powdered sugar 5%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter and let it cool a little.
Add the first portion of powdered sugar and whisk until the butter turns pale.
Knead in the flour a little at a time. If a ball rolled in your palm cracks at the edges when pressed lightly in the middle, the dough is ready.
Shape the dough into small balls, give them a daisy pattern, place on a tray and bake at 150 °C for 15 minutes.
15 minTurn off the oven and leave the cookies inside until cool. Sprinkle with the second portion of powdered sugar and serve.
The source gives no baking time.
Where this recipe comes from
From a published work: quantities come from T.C. Amasya Valiliği, Amasya Mutfağı (2010); the method is written in our own words.
- T.C. Amasya Valiliği, Amasya Mutfağı (2010)Accessed: November 4, 2026
Last changed: November 1, 2026