Knead both minces, the onion, breadcrumbs, salt and all the spices together in a bowl.

• 850 g Ground beef
• 150 g Ground lamb
• 50 g Onion¼ glass
• 30 g Breadcrumbs¼ glass
• 5 g Salt¾ tsp
• 5 g Ground cumin
• 5 g Ground black pepper¾ tbsp
• 5 g Dried oregano5 tsp
• 5 g Red pepper flakes1 tbsp