Knead the bulgur with the finely chopped onion, paste, chili flakes (isot), salt, black pepper and cinnamon for about 5 minutes until it forms a paste.

• 500 g Bulgur4¼ glass
• 230 g Red pepper flakes42¾ tbsp
• 80 g Tomato paste¼ glass
• 110 g Onion1 pc
• 1 g Ground black pepper½ tsp
• 2 g Ground cinnamon¾ tsp
• 8 g Salt1¼ tsp