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Fried eggs with browned butter

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018)

Ingredients

  • 100 gEgg
  • 25 gButter
  • 3 gSalt

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Egg78%
  2. Butter20%
  3. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Take one teaspoon of the butter and prepare fried eggs with it.

  2. Take the eggs onto a hot serving plate.

  3. In a separate container melt the remaining butter and heat it until its colour changes. Pour it over the eggs and serve hot.

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018); the method is written in our own words.

Last changed: November 1, 2026

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