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Fried eggs with sautéed tomato

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018)

Ingredients

  • 100 gEgg
  • 10 gButter step 1
  • 3 gSalt step 1
  • 123 gTomato
  • 3 gSalt step 3
  • 7.2 gButter step 4

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Tomato50%
  2. Egg41%
  3. Butter 7%
  4. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Prepare the eggs the way plain fried eggs are made.

  2. Prepare the tomato as a concasse.

  3. Mix the salt.

  4. Melt half a tablespoon of butter in the pan and sauté the tomato.

  5. Take the eggs onto a hot serving plate.

  6. Arrange the sautéed tomato next to the eggs, shaping it neatly, and serve.

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018); the method is written in our own words.

Last changed: November 1, 2026

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