Safranbolu kıtır (twice-baked wheat bran cookie)
Ingredients
- 500 gWheat flour
- 200 gWheat bran
- 157 gSunflower oil
- 250 gSugar
- 250 gWater
- 100 gEgg
- 100 gWalnut
- 10 gBaking powder
- 0.1 gSaffron
- 10 gGround cinnamon
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour32%
- Sugar16%
- Water16%
- Wheat bran13%
- Sunflower oil10%
- Egg 6%
- Walnut 6%
- Baking powder 1%
- Ground cinnamon 1%
- Saffron 0%
Ingredients by weight, heaviest at the bottom.
Method
Mix the flour, wheat bran, sugar, baking powder, saffron, cinnamon and walnuts in a large bowl.
Add the sunflower oil, water and eggs, and knead until the dough reaches the consistency you want.
Spread the dough on a tray and bake at about 170 °C for 15 minutes, taking it out before it is fully cooked.
15 minCut the dough into pieces of about 3x5x1 cm and arrange them back on the tray on their sides.
Lower the oven to about 100 °C and bake for 1 hour, until the pieces dry out and turn golden.
1 hLeave to cool for 2 hours.
2 h
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 639 (Safranbolu Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026