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Plain omelette

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018)

Ingredients

  • 100 gEgg
  • 25 gButter
  • 3 gSalt

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Egg78%
  2. Butter20%
  3. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Crack the eggs into a bowl one by one, add the salt and beat until yolks and whites are fully combined.

  2. Melt the butter in an omelette pan and pour in the beaten eggs.

  3. Keep rocking the pan so the omelette cooks evenly, does not stick and takes on a good colour.

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018); the method is written in our own words.

Last changed: November 1, 2026

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