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Griddle katmer (sac katmeri)

Serves 120 minFrom: ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour53%
  2. Sugar40%
  3. Clarified butter (ghee) 7%

Ingredients by weight, heaviest at the bottom.

Method

  1. Knead a dough from the flour and water.

  2. Pinch off small pieces of dough and roll each into a sheet.

  3. Brush the sheet with ghee and sprinkle on sugar.

  4. Fold the sheet in two from the sides, then fold it again into a square and press the edges.

  5. Cook on the griddle until both sides turn golden.

  6. Sprinkle sugar on top once more and serve warm.

Where this recipe comes from

From a published work: quantities come from ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014); the method is written in our own words.

Last changed: November 1, 2026

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