Rize grape pudding (pepeçura)
Ingredients
- 1,000 gGrapes
- 1,200 gWater
- 16 gCornstarch
- 8 gWheat flour
- 8 gCornmeal
- 170 gSugar
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water50%
- Grapes42%
- Sugar7%
- Cornstarch 1%
- Cornmeal 0%
- Wheat flour 0%
Ingredients by weight, heaviest at the bottom.
Method
Crush the grapes in a bowl and tip them into a pot. Add 1 cup of water and boil for 10 minutes until the grapes have given up their colour.
10 minStrain the mixture through a sieve to remove the pulp, then strain the grape juice once more.
Add the cornstarch, flour, cornmeal, sugar and the rest of the water to the strained juice. Cook for 20 minutes, stirring until smooth.
20 minDivide it into bowls while hot. Serve once cooled.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 703 (Rize Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026