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Rize 'enişte lokumu' butter cookie logs

Whole recipeOfficial

Ingredients

  • 1,000 gButter
  • 3,750 gWheat flour
  • 1,500 gSugar
  • 250 gWater
  • 60 gBaking powder
  • 300 gEgg
  • 42 gLemon

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour54%
  2. Sugar22%
  3. Butter14%
  4. Egg 4%
  5. Water 4%
  6. Baking powder 1%
  7. Lemon 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter, sugar, water and half a lemon over low heat. Once it boils, take it off the heat and let it cool until comfortably warm.

  2. Add the baking powder and eggs, then work in the flour a little at a time. Knead the lukewarm mixture by hand or machine for 3-5 minutes until it feels like an earlobe.

    3 min

  3. Cut the dough into strips 15 cm long and 2 cm thick. Score each strip twice, 1 cm apart, at both ends and in the middle. Bake at 170-180 C for about 35 minutes.

    35 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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