Purtuklu bambam soup, flour-thickened onion soup
Ingredients
- 1,250 gWater
- 200 gWheat flour
- 75 gOnion
- 30 gSunflower oil
- 10 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water80%
- Wheat flour13%
- Onion 5%
- Sunflower oil 2%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Dice the onion and fry it in the sunflower oil until it turns pink.
Pour in 1000 g of the water and bring to a boil.
Mix the flour with the remaining 250 g of water and add this mixture to the boiling pot.
Stir with a whisk and add the salt; keep stirring for 15 minutes, then serve hot.
15 min
Where this recipe comes from
From a published work: quantities come from Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri; the method is written in our own words.
- Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel LezzetleriAccessed: November 4, 2026
Last changed: November 1, 2026