Orange jelly pudding
Ingredients
- 795 gOrange
- 400 gSugar
- 80 gWheat starch
- 1,000 gWater step 2
- 200 gWater step 3
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water48%
- Orange32%
- Sugar16%
- Wheat starch 3%
Ingredients by weight, heaviest at the bottom.
Method
Wash the oranges and squeeze them; grate the zest of one and set aside.
Put the orange juice in a pot, add the water and sugar and bring to a boil.
Mash the starch with 1 cup of water and mix in the grated orange zest.
Add the starch mixture in small amounts to the boiling orange juice, stirring until thickened. Take the pot off the heat and pour into bowls.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Meyveli Tatlılar (2006); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Meyveli Tatlılar (2006)Accessed: November 4, 2026
Last changed: November 1, 2026