Flour halva with mulberry molasses
Ingredients
- 150 gButter
- 159 gWheat flour
- 150 gMulberry molasses
- 169 gSugar
- 100 gWater
- 45.6 gTahini
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Sugar22%
- Wheat flour20%
- Butter19%
- Mulberry molasses19%
- Water13%
- Tahini 6%
Ingredients by weight, heaviest at the bottom.
Method
Warm the butter gently in a pot.
Add the flour and roast until pink.
Mix the molasses, sugar and water.
Add this mixture to the roasted flour and cook for about 2 minutes, stirring.
2 minWhen the halva has absorbed the liquid, add the tahini and mix with a skimmer.
Let the halva rest a little.
Transfer to plates and shape.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Tahıl Tatlıları (2019); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Tahıl Tatlıları (2019)Accessed: November 4, 2026
Last changed: November 1, 2026