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Osmancık 'irgat' griddle pie (walnut and onion)

Serves 4Official

Ingredients

  • 800 gWheat flour
  • 400 gWater
  • 20 gSalt step 1
  • 500 gWalnut
  • 100 gOnion
  • 10 gSalt step 3
  • 276 gSunflower oil

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour38%
  2. Walnut24%
  3. Water19%
  4. Sunflower oil13%
  5. Onion 5%
  6. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the flour, water and the dough salt and knead for about 15 minutes until the dough is smooth and elastic. Cover and rest for 30 minutes.

    15 min

  2. Divide the dough into 7 equal balls and roll each one into a thin round, about 20 cm wide.

  3. Chop the onion finely and mix it with the ground walnuts and the filling salt.

  4. Oil a griddle or pan and fry the first round until browned on one side. Spread the filling over the browned side, cover with the second round, flip and brown the other side. Keep adding oiled rounds the same way until you have a 7-layer pie. Serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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