Ordu pide (Ordu yağlısı) with minced meat
Ingredients
- 1,000 gWheat flour
- 500 gWater
- 20 gFresh yeast (compressed)
- 10 gSalt step 1
- 1,000 gGround beef
- 500 gOnion
- 20 gSalt step 4
- 200 gButter
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Ground beef31%
- Wheat flour31%
- Onion15%
- Water15%
- Butter 6%
- Salt 1%
- Fresh yeast (compressed) 1%
Ingredients by weight, heaviest at the bottom.
Method
Knead the flour, warm water, salt and fresh yeast into a soft dough and rest it for 1 hour.
1 hDivide the dough into 10 pieces of about 200 g and rest for another 30 minutes.
30 minFry the minced meat over medium heat for 10 minutes.
10 minGrate the onion and squeeze it well. Add it to the meat with the salt, fry 5 more minutes and let it cool.
5 minSlice 15-20 g of butter per piece thinly and melt the rest; set it aside.
Roll each piece out very thin, 40-50 cm long. Put 100-150 g filling per piece on top, add the butter slices and fold the edges in by 1-2 cm.
Bake in a 250-350 °C wood-fired oven for 8-10 minutes. Brush the edges with the melted butter when done.
8 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1324 (Ordu Büyükşehir Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026