Ordu galdirik (Trachystemon) sauté
Serves 6Official
Ingredients
- 1,000 gIsput (Trachystemon orientalis greens)
- 220 gOnion
- 46.1 gSunflower oil
- 10 gSalt
- 2 gGround black pepper
- 5 gRed pepper flakes
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Isput (Trachystemon orientalis greens)78%
- Onion17%
- Sunflower oil 4%
- Salt 1%
- Red pepper flakes 0%
- Ground black pepper 0%
Ingredients by weight, heaviest at the bottom.
Method
Clean the galdirik, removing leaves and flowers. Wash the stems, cut into 2-3 cm pieces, boil in boiling water for 10 minutes, drain and rinse under cold water.
10 minFry the diced onions in sunflower oil until pink.
Add the galdirik and salt and sauté over low heat for 3 minutes, stirring now and then.
3 minSprinkle with chili flakes and black pepper and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1193 (Ordu Büyükşehir Belediyesi)Accessed: November 4, 2026
Last changed: November 1, 2026