Wash the dry chickpeas with hot water, crush them with a pestle without making powder and put them in a glass jar. Add the sugar, salt, flour and water at about 70 °C and stir with a wooden spoon.

• 140 g Chickpeas¾ glass
• 100 g Wheat flour1 glass
• 2 g Salt¼ tsp
• 6 g Sugar1½ tsp
• 700 g Water3½ glass