Mix the mince, semolina, salt, cumin, black pepper and thyme in a bowl or mixer until the semolina is no longer visible (about 8 minutes in summer, 5 in winter).

• 1,000 g Ground beef
• 1,000 g Semolina7 glass
• 5 g Salt¾ tsp
• 3 g Ground cumin
• 3 g Ground black pepper1¼ tsp
• 4 g Dried oregano4 tsp