Mudurnu basma flour halva
Ingredients
- 184 gSunflower oil
- 211 gWheat flour
- 169 gSugar
- 50 gEgg
- 200 gWater
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour26%
- Water25%
- Sunflower oil23%
- Sugar21%
- Egg 6%
Ingredients by weight, heaviest at the bottom.
Method
Heat the oil in a pot, add the flour and roast over low heat, stirring constantly, for 15 minutes until it turns brown.
15 minIn a separate bowl, beat the sugar and egg well, then add the water to make the syrup.
Add the syrup to the roasted flour mixture and stir gently for 10 minutes, until the halva no longer sticks to the spoon.
10 minLet the halva rest warm for 10 minutes, then shape it into ovals with a spoon and plate it once slightly cooled.
10 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 637 (Mudurnu Kaymakamlığı)Accessed: November 2, 2026
Last changed: November 1, 2026