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Recipes

Cornbread

Serves 635 minFrom: Sivas İl Kültür ve Turizm Müdürlüğü sitesi, Asırlık Tariflerle Türk Mutfağı (PDF; kitapta yazar, yayıncı ve yıl yok)

Ingredients

  • 75 gButter
  • 375 gCornmeal
  • 5 gSalt
  • 248 gMilk

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Cornmeal53%
  2. Milk35%
  3. Butter11%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Preheat the oven to 180°C. Grease the tray with 25 g of the melted butter.

    The source gives no baking time.

  2. Blend the cornmeal and salt in a wide bowl. Pour in the boiling milk and the rest of the butter and stir with a wooden spoon.

  3. Transfer the mixture to the greased baking tray, cover with a cloth and leave for 30 minutes.

    30 min

  4. Score a shallow cross on top with a knife.

  5. Bake for 35 minutes. Slice and serve.

    35 min

Where this recipe comes from

From a published work: quantities come from Sivas İl Kültür ve Turizm Müdürlüğü sitesi, Asırlık Tariflerle Türk Mutfağı (PDF; kitapta yazar, yayıncı ve yıl yok); the method is written in our own words.

Last changed: November 1, 2026

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