Mardin kilice (spiced ring cookie-bread)
Ingredients
- 1,000 gWheat flour
- 250 gButter
- 250 gSugar
- 258 gMilk
- 230 gSunflower oil
- 30 gBaking powder
- 5 gNigella seeds
- 5 gGround cinnamon
- 5 gGround ginger
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour49%
- Milk13%
- Butter12%
- Sugar12%
- Sunflower oil11%
- Baking powder 1%
- Ground cinnamon 0%
- Ground ginger 0%
- Nigella seeds 0%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter.
Mix the flour, melted butter, sugar, milk, sunflower oil, baking powder, nigella seeds, cinnamon and ginger, and knead into a smooth dough.
Divide the dough into small balls. Roll each into a rope as thick as a little finger, join the ends into a ring and arrange on a tray.
Bake in an oven preheated to 160 °C for 15 minutes.
15 minTake them out and let them cool for about 15 minutes.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 776 (S. S. İpekyolu Kadın Çevre Kültür ve İşletme Kooperatifi)Accessed: November 3, 2026
Last changed: November 1, 2026