Kuymak (molasses and flour dessert)
Serves 6From: T.C. Amasya Valiliği, Amasya Mutfağı (2010)
Ingredients
- 250 gButter
- 250 gGrape molasses
- 100 gWheat flour
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Butter42%
- Grape molasses42%
- Wheat flour17%
Ingredients by weight, heaviest at the bottom.
Method
Heat the butter well in a pot.
Add the molasses and bring to a boil.
Add the sifted flour and keep stirring until it reaches a halva-like consistency. Serve hot.
Where this recipe comes from
From a published work: quantities come from T.C. Amasya Valiliği, Amasya Mutfağı (2010); the method is written in our own words.
- T.C. Amasya Valiliği, Amasya Mutfağı (2010)Accessed: November 4, 2026
Last changed: November 1, 2026