Unripe grape juice (verjuice)
Serves 140 minFrom: ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)
Ingredients
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Unripe grapes (verjuice grapes)97%
- Salt 3%
Ingredients by weight, heaviest at the bottom.
Method
Wash the unripe grapes, pick the berries off, add the salt and pound them with a pestle.
Strain the juice of the well-pounded grapes away from the pulp.
Fill bottles with the juice, seal them airtight and store.
Where this recipe comes from
From a published work: quantities come from ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014); the method is written in our own words.
- ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)Accessed: November 4, 2026
Last changed: November 1, 2026