Tatname
ExitKonya topalak (bulgur meatball stew with chickpeas)1 / 7

Knead the bulgur, mince, egg and salt well into a meatball dough.

  • 150 g Bulgur1¼ glass
  • 250 g Ground beef
  • 50 g Egg1 pc
  • 5 g Salt¾ tsp