Konya pilaf with green lentils and bulgur
Serves 4Official
Ingredients
- 400 gBulgur
- 200 gGreen lentils
- 50 gButter
- 7 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Bulgur61%
- Green lentils30%
- Butter8%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Pick over and rinse the green lentils, then boil them until just tender but still slightly firm.
Add the bulgur and salt, pour in enough water to just cover, and cook until soft.
Heat the butter in a separate pan, drizzle it over the pilaf and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 909 (Konya Büyükşehir Belediyesi)Accessed: November 4, 2026
Last changed: November 1, 2026