Knead the flour, warm water, oil, butter, yeast and salt into a dough. Let it rise for 1 hour.

• 1,000 g Wheat flour9½ glass
• 350 g Water1¾ glass
• 115 g Sunflower oil½ glass
• 200 g Butter1 glass
• 10 g Active dry yeast¾ tbsp
• 10 g Salt½ tbsp