Konya koftu (grape molasses and flour dessert)
Serves 4Official
Ingredients
- 318 gGrape molasses
- 100 gWater
- 100 gWheat flour
- 50 gButter
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Grape molasses56%
- Water18%
- Wheat flour18%
- Butter9%
Ingredients by weight, heaviest at the bottom.
Method
Put the grape molasses and water in a non-stick pan. Bring to a boil and let it boil for about 5 minutes.
5 minAdd the flour gradually and stir constantly with a wooden spoon on low heat. Remove from heat once it is firm and hard to stir.
Transfer to a serving plate and shape with the back of a spoon.
Melt the butter in a separate pan, pour over the hot koftu and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1692 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026