Konya mixed börek (minced beef and tulum cheese flatbread)
Ingredients
- 140 gWheat flour
- 40 gBrown wheat flour
- 3 gSalt step 1
- 1 gFresh yeast (compressed)
- 180 gWater
- 100 gGround beef
- 90 gTulum cheese
- 3 gSalt step 3
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water32%
- Wheat flour25%
- Ground beef18%
- Tulum cheese16%
- Brown wheat flour7%
- Salt 1%
- Fresh yeast (compressed) 0%
Ingredients by weight, heaviest at the bottom.
Method
Put the white and brown flour in a bowl, add the dough salt, yeast and water, and knead for 5 minutes.
5 minRest the dough for 1 hour, then roll it out into a strip about 15-17 cm wide and 80-85 cm long.
1 hSpread the roasted mince and then the tulum cheese over the dough and press them in by hand. Add the filling salt. Fold the dough edges in by about 1 cm without covering the filling.
Bake the börek in a stone oven close to the fire for 2 minutes.
2 minMove it away from the fire and let it finish cooking slowly for 10 minutes. Cut into 5-6 equal pieces and serve hot.
10 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1621 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026