Konya semolina halva
Ingredients
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk36%
- Sugar24%
- Semolina21%
- Butter16%
- Pine nut 3%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter in a pot. Add the pine nuts and semolina and roast, stirring with a wooden spoon, until the nuts turn golden.
In another pot, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
Pour the hot sweet milk over the roasted semolina. Cover and cook over low heat.
Stir until the liquid is absorbed. Cover with a clean cloth or paper towel and let it rest.
Fluff with a wooden spoon so the grains stay separate, and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 890 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026