Konya höşmerim (browned flour and cream dessert)
Ingredients
- 250 gWheat flour
- 250 gSugar
- 200 gClotted cream
- 206 gMilk
- 80 gButter
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Sugar25%
- Wheat flour25%
- Milk21%
- Clotted cream20%
- Butter8%
Ingredients by weight, heaviest at the bottom.
Method
Melt the clotted cream and butter together in a wide pan.
Sift in the flour and toast it, stirring, until it turns pink.
Add the warm milk and stir over low heat until it is absorbed.
Add the sugar and keep toasting for about 3 more minutes.
3 minOnce it turns brown, transfer to a plate, shape it and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1205 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026