Konya haside (flour and molasses halva)
Serves 4Official
Ingredients
- 106 gWheat flour
- 265 gGrape molasses
- 95.9 gButter
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Grape molasses57%
- Wheat flour23%
- Butter21%
Ingredients by weight, heaviest at the bottom.
Method
Roast the flour with the butter over low heat until it turns pink.
Warm the molasses in a separate pot, not above 50 °C.
Take the roasted flour off the heat and pour in the molasses. Stir well so no lumps form.
Put it back on the heat and stir until the flour absorbs the molasses.
Take it off the heat, rest for 10 minutes and serve.
10 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 861 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026