Konya guneyik (wild chicory) salad with eggs
Serves 4Official
Ingredients
- 1,000 gWild chicory (güneyik)
- 84 gLemon
- 91.3 gOlive oil
- 200 gEgg
- 4 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wild chicory (güneyik)73%
- Egg15%
- Olive oil 7%
- Lemon 6%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Hard-boil the eggs, cool and slice them.
Pick over the guneyik, rinse and chop.
Add the salt, olive oil and the squeezed lemon to the guneyik and toss.
Arrange the egg slices on top and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1364 (Konya Büyükşehir Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026