Combine all ingredients in a bowl and knead until the dough is soft and elastic.

• 320 g Wheat flour3 glass
• 175 g Butter1 glass
• 5 g Active dry yeast1¼ tsp
• 34 g Egg yolk2 pc
• 16 g Salt1 tbsp
• 25 g Sugar5¾ tsp
• 92.1 g Sunflower oil½ glass
• 150 g Water¾ glass