Kırşehir höşmerim (milk and flour dessert)
Ingredients
- 619 gMilk
- 423 gWheat flour
- 100 gEgg
- 254 gSugar
- 28.8 gButter
- 3 gSalt
- 46.1 gSunflower oil
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk42%
- Wheat flour29%
- Sugar17%
- Egg 7%
- Sunflower oil 3%
- Butter 2%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
In a medium-deep bowl, whisk the eggs with the salt until smooth.
Add the milk and flour and mix into a batter of medium thickness.
Melt the butter and add it to the batter. Cook over medium heat, stirring constantly, without letting it brown.
5 minWhen the mixture starts to clump, add the sunflower oil and a third of the sugar. Turn off the heat once it stops being sticky and starts to fall apart into crumbs.
Transfer to a serving plate and sprinkle the remaining sugar over the top.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 257 (Ahiler Kalkınma Ajansı)Accessed: November 3, 2026
Last changed: November 1, 2026