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Kırşehir Ahi halva

Whole recipeOfficial

Ingredients

  • 300 gHoney
  • 619 gMilk
  • 250 gButter
  • 300 gWheat flour
  • 250 gWalnut

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Milk36%
  2. Honey17%
  3. Wheat flour17%
  4. Butter15%
  5. Walnut15%

Ingredients by weight, heaviest at the bottom.

Method

  1. Pour the honey into the milk and stir until completely dissolved.

  2. In a pot, stir the butter and flour for about 10 minutes, until the flour absorbs the butter.

    10 min

  3. Roast over low heat, stirring, for about 45 minutes until the flour turns brown.

    45 min

  4. Pour in the honey milk slowly and keep stirring for 5 more minutes.

    5 min

  5. Take off the heat, stir in the walnuts, shape as you like and serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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