Knead the cooled boiled milk, water, 450 g butter, sourdough, eggs, flour and salt in a deep bowl into a medium-firm dough that comes together. Cover with a damp cloth and let it rise at room temperature for 30 minutes.
- 1,500 g Wheat flour14¼ glass
- 200 g Sourdough starter
- 1,000 g Water5 glass
- 500 g Egg10 pc
- 20 g Salt1 tbsp
- 464 g Milk2¼ glass
- 450 g Butter2¼ glass