Ladyfinger biscuits (kedidili)
Ingredients
- 750 gEgg
- 300 gWheat flour
- 250 gSugar
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Egg58%
- Wheat flour23%
- Sugar19%
Ingredients by weight, heaviest at the bottom.
Method
Have the oven ready at 170 degrees and line a tray with baking paper.
The source gives no baking time.Separate the eggs. Whisk the whites in a mixer until foamy, adding the sugar a little at a time until it dissolves.
Add the yolks and whisk briefly, then stop the mixer right away so the batter does not turn runny.
Sift in the flour and fold it gently with a spatula.
Pipe about 10 cm long fingers onto the tray with a plain tip, leaving gaps between them.
Take them out of the oven once the edges take on a little color.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Bisküvi ve Kurabiyeler (2018); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Bisküvi ve Kurabiyeler (2018)Accessed: November 4, 2026
Last changed: November 1, 2026