Kartlaç (cornmeal griddle cakes)
Ingredients
- 400 gCornmeal
- 50 gEgg
- 400 gMilk
- 20 gSunflower oil
- 10 gButter
- 5 gBaking powder
- 5 gSalt
- 5 gSugar
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Cornmeal45%
- Milk45%
- Egg 6%
- Sunflower oil 2%
- Butter 1%
- Baking powder 1%
- Salt 1%
- Sugar 1%
Ingredients by weight, heaviest at the bottom.
Method
Whisk the sugar, egg and milk together for a few minutes.
Add the cornmeal, sunflower oil, salt and baking powder and knead.
If needed, add milk until the dough becomes a batter.
Pour the melted butter into the pan in small amounts and cook over low heat.
Once the underside is cooked, flip and cook the other side too.
Where this recipe comes from
From a published work: quantities come from T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Zonguldak Yemekleri (2014); the method is written in our own words.
- T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Zonguldak Yemekleri (2014)Accessed: November 4, 2026
Last changed: November 1, 2026