Knead the flour, water, dry yeast, sugar and salt into a dough that does not stick to your hands. Cover and leave in a warm place for about 1 hour to rise.
- 400 g Wheat flour3¾ glass
- 100 g Water½ glass
- 10 g Active dry yeast¾ tbsp
- 7 g Sugar1¾ tsp
- 10 g Salt½ tbsp