Denizli spinach and çökelek griddle pastry
Ingredients
- 1,000 gWheat flour
- 5 gSalt
- 1,000 gSpinach
- 183 gOlive oil
- 220 gOnion
- 6.9 gPaprika
- 500 gÇökelek curd cheese
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Spinach34%
- Wheat flour34%
- Çökelek curd cheese17%
- Onion8%
- Olive oil 6%
- Paprika 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Mix the flour with the salt and knead a dough with water.
Wash and chop the spinach, grate the onions into it. Add the çökelek, olive oil and red pepper powder and stir to make the filling.
Roll the dough out into a sheet, put the filling inside and fold it closed. Cook on a griddle, greasing both sides as it cooks.
Where this recipe comes from
From a published work: quantities come from T.C. Denizli İl Kültür ve Turizm Müdürlüğü, Denizli Yöresel Yemekleri; the method is written in our own words.
- T.C. Denizli İl Kültür ve Turizm Müdürlüğü, Denizli Yöresel YemekleriAccessed: November 4, 2026
Last changed: November 1, 2026