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İskilip vinegar salad (yogurt-vinegar cold dish)

Serves 4Official

Ingredients

  • 260 gYogurt
  • 500 gWater
  • 253 gGrape vinegar
  • 15 gGarlic
  • 20 gSugar
  • 5 gSalt
  • 25 gCucumber

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water46%
  2. Yogurt24%
  3. Grape vinegar23%
  4. Cucumber 2%
  5. Sugar 2%
  6. Garlic 1%
  7. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Whisk the yogurt and water in a bowl into a thin ayran. Add the vinegar.

  2. Crush the garlic, wrap it in a clean cheesecloth and let it steep in the vinegared ayran so the flavour passes but no pieces remain.

  3. Add the salt and sugar.

  4. Soak the diced cucumber in a bowl of water until soft, then add it to the mixture. Serve in bowls.

    4 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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