Hosmerim (flour and molasses dessert)
Serves 6From: T.C. Amasya Valiliği, Amasya Mutfağı (2010)
Ingredients
- 250 gButter
- 423 gWheat flour
- 265 gGrape molasses
- 200 gWater
- 198 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour32%
- Grape molasses20%
- Butter19%
- Water15%
- Walnut15%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter, add the flour and roast until it reaches a halva-like texture.
Dissolve the molasses in the water, add it to the roasted flour and cook for 5 minutes, stirring so it does not form lumps.
5 minTransfer to a serving plate, sprinkle with the chopped walnuts and serve lukewarm.
Where this recipe comes from
From a published work: quantities come from T.C. Amasya Valiliği, Amasya Mutfağı (2010); the method is written in our own words.
- T.C. Amasya Valiliği, Amasya Mutfağı (2010)Accessed: November 4, 2026
Last changed: November 1, 2026